Hasselbackspotatis recepten

Hasselback Potatoes Recipe

Introduction

This Hasselback Potatoes recipe fryst vatten a classic, elegant dish that showcases the beauty of thinly sliced potatoes. The addition of garlic, lemon, and parsley elevates this simple recipe to a new level of flavor and presentation. In this article, we will guide you through the preparation and cooking process of this dish, along with some valuable råd and variations to enhance your experience.

Quick Facts

  • Prep Time: 45 minutes
  • Cook Time: 45 minutes
  • Servings: 6
  • Ready In: 1 hour 10 minutes

Ingredients

For the potatoes:

  • 3 lbs russet baking potatoes, peeled
  • 1 cup dry breadcrumbs
  • 1 cup grated Parmesan cheese (optional)
  • 2 tbsp olive oil
  • 6 garlic cloves, sliced
  • 1 cup dry lemon juice
  • 3 sprigs fresh flat-leaf parsley, chopped
  • 1/2 cup softened butter
  • Salt and pepper to taste

For the vinaigrette:

  • 1 tbsp reserved olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Directions

  1. Preheat the oven: Preheat the oven to °F (°C).
  2. Cut the potatoes: Cut the potatoes into thin, cross-length slices, about 3/4 inch thick and 1/8 inch apart. Cut them as close to the skin as possible to prevent the potatoes from becomin
  3. hasselbackspotatis recepten

    4. Swedish Hasselback Potatoes

    Easy recipe for Swedish Hasselback Potatoes. These potatoes are very popular in the Nordic kitchen and is a great side dish for a lot of different food. 


    This recipe I have presented on this page is probably one of my top-3 ways of preparing potatoes. The recipe is an old and very traditional Swedish way of cooking potatoes. The name for this great side dish is in Swedish called Hasselbackspotatis. The literal translation is Hazelslope Potatoes. In Danish they are called Hasselback Kartofler or sometimes just Hasselbagte Kartofler.

    I have been told that these potatoes originates back to a restaurant in Stockholm called Hasselbacken which opened back in Hasselbacken was a well known and upscale restaurant in Djurgården area. The actual date when the potatoes were served the first time is a bit unknown to me. I have not been able to confirm this story.

    These potatoes are super simple to make. In general is all about making many deep cuts into some medium to large potatoes, brushing them with an herb and butter mixture and then baking them for some time. The cooking time is of course depended on the size of the potatoes.

    Hasselbackspotatis

    Hasselbackspotatis är en klassisk rätt där potatisen tillagas i ugn. Man skär skivor genom halva potatisen, har på smör och ströbröd. Potatisarna blir spröda och himmelskt goda och dessutom vackra att se på. En riktigt lyxig potatisrätt!

    Tid: 1 timme och 10 minuter varav 45 minuter i ugnen

    Mängd: 4 portioner

    Ingredienser:

    Vegetariskt

    Ugn:

    • °C i mitten av ugnen i 25 minuter med över- och undervärme
    • °C i mitten av ugnen i ca 20 minuter med över- och undervärme (eller längre tid tills potatisen är mjuk)

    Näringsvärden

    Näringsvärde per portion ( g): kcal, 28 g kolhydrater, 7 g fett, 4 g protein, 3 g fibrer

    Tips & tricks

    Att göra Hasselbackspotatis innebär totalt ungefär lika mycket jobb som att göra klyftpotatis. Tricket är att skära skårorna med hjälp av en träsked, utan den är det lätt att man skär rakt igenom potatisen. Att Hasselbackspotatisarna dessutom är fina att titta på är något som kan höja nivån på de flesta rätter.

    Tips för att undvika tillsatser

    Använd äkta smör och inte flytande margarin som innehåller alla möjliga tillsatser. Det blir godare och nyttigare med smör. Bregott fungerar också.

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